Gooey Mocha Pudding Cake (as found in Glamour Magazine)

Ingredients:
1 1/4 cups sugar
1 cup flour
7 tbsp powdered cocoa
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
1/3 cup butter, softened
1 1/2 tsp vanilla
1/2 cup brown sugar
1 1/4 cup hot coffee

Instructions:
Heat oven to 350 degrees. In a medium bowl, combine 3/4 cup sugar, flour, 3 tbsp cocoa, baking powder and salt.
Blend in milk, butter and vanilla and beat until smooth.
Pour the batter into a 9-inch square pan.
In small bowl, combine remaining 1/2 cup sugar, 4 tbsp cocoa, and brown sugar; sprinkle over batter.
Pour coffee over top.
DO NOT STIR.
Bake 35 to 40 minutes or until center is set.
Let cool.