Lactation Cookies

My go-to recipe for lactation cookies, originally found here.

Ingredients

• Lactation Cookies
• Ingredients:
• 1 C butter
• 1 C sugar
• 1 C brown sugar
• 4 T water
• 2 T flaxseed meal (DO NOT substitute)
• 2 Lg eggs
• 1 t vanilla
• 2 C flour
• 1 t baking soda
• 1 t salt
• 3 C Thick cut oats
• 1 C Chocolate chips
• 2 T Brewers Yeast (DO NOT substitute)

Instructions

1. Preheat oven to 375.
2. Mix 2 T of flaxseed meal and water, set aside 3-5 minutes.
3. Cream butter and sugar.
4. Add eggs.
5. Stir flaxseed mix into butter mix and add vanilla.
6. Beat until well blended.
7. Sift: dry ingredients, except oats and choc chips.
8. Add butter mix to dry ingredients.
9. Stir in the oats and then the choc chips.
10. Drop on parchmant paper on baking sheet.
11. Bake 8-12 minutes.

Camp's Monster Cookies

Ingredients
6 Eggs
1/2 lb Butter
1 lb Brown Sugar
2 Cups sugar
3 tbsp vanilla
1 1/2 lb peanut butter (can be generous)
1 tbsp baking soda
9 cups quick oats
1/2 lb chocolate chips
1/2 lb nuts
1/2 lb m&ms

Instructions
Preheat oven to 325-350
Stir together all ingredients.
Roll into balls and place on lightly greased (or can use parchment paper) cookie sheet (press them 3/4 flat).
Bake 10-14 minutes
Makes 24-30 big cookies

Thanks to my brother Tony for this recipe!

Great Grandma Mabel's Peanut Butter Cookies

Ingredients:
1 cup shortening
1/2 cup peanut butter
1 cup brown sugar
1 cup white sugar
Dash of salt
Dissolve 1 tsp soda in 2 tbsp hot water
1 egg
2 cups flour

Instructions:
Mix together.
Make small balls of dough, press with sugared fork (may also lightly roll the balls of dough in sugar).
Bake at 350 F until done.

Choc-Oat-Chip Cookies (Nestle)

Ingredients:
1 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt (optional)
1 1/4 cups packed brown sugar
1 cup (2 sticks) butter or margarine (softened)
1/2 cup sugar
2 large eggs
2 tbsp milk
2 tsp vanilla extract
2 1/2 cups quick or old-fashioned oats
2 cups chocolate chips
1 cup coarsely chopped nuts (optional)

Instructions:
Preheat oven to 375 F.
Combine flour, baking soda, and salt in a small bowl.
Beat sugars and butter in a large mixing bowl until creamy.
Beat in eggs, vanilla, and milk.
Gradually beat in flour mixture.
Stir in oats, chocolate chips, and nuts; mix well.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake from 9-10 minutes.
Cool on baking sheets for one minute; and then move to wire racks.

Nestle Toll House Chocolate Chip Cookies

Ingredients:
2 1/4 cups flour
1 tsp baking soda
1 tsp salt
1 cup (2 sticks) butter, softened
3/4 cup white sugar
3/4 cup brown sugar
1 tsp vanilla extract
2 large eggs
2 cups chocolate chips

Instructions:
Preheat oven to 375 F
Combine flour, baking soda, and salt in a small bowl.
Beat butter, sugars, and vanilla extract in a large mixer bowl until creamy.
Add eggs, one at a time, beating well after each addition. 
Gradually beat in flour mixture. 
Stir in chocolate chips.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9-11 minutes.
Cool on baking sheets 2 minutes, remove to wire racks to cool completely.