Showing posts with label Meat. Show all posts
Showing posts with label Meat. Show all posts

Wednesday, May 25, 2011

Luanne's Sloppy Joes

Ingredients:
5 lb Hamburger
3/4 c. chopped onion
3/4 c. chopped celery
1/3 c. chopped green pepper
1 tbsp Worcestershire Sauce
2/3 c. Brown Sugar
1/4 Cup Mustard
1 tsp Chili Powder
4 c. Ketchup
Salt and Pepper to taste.

Wednesday, May 26, 2010

Steve's Sweet Italian Sausage

Ingredients:
2 lbs ground pork
1 tbsp salt
1 tbsp ground fennel seed
1 1/2 tbsp sweet paprika
1 tbsp finely minced fresh garlic
1 tbsp sugar
1 tsp black pepper
3 tbsp red wine vinegar

Instructions:
In a large bowl, hand mix all ingredients.
Cover, and place in fridge for at least 30 minutes before enjoying.

Hint:
We like to put a bunch of small pieces on a baking sheet and bake before putting it on a pizza.

Monday, May 24, 2010

Steve's Breakfast Sausage

Ingredients:
2 tsp dried sage
2 tsp salt
1 tsp pepper
1/4 tsp dried marjoram (if you don't have marjoram, oregano works)
1 tbsp brown sugar
1/8 tsp crushed red pepper flakes
1 pinch ground cloves
2 pounds ground pork

Instructions:
Hand mix ingredients in a large mixing bowl.  Cover, and let sit in the refrigerator for at least 30 minutes before using.

Hints:  
Really tasty in quiches or omelets; cook before using as an ingredient.
Can also be made into patties and fried.

Caution

Please bear with all the giraffes, as bears and giraffes can get quite rough.