Waffle Batter:
- 1 3/4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 eggs, separated
- 1 1/2 cups milk
- 1/4 cup butter or margarine, melted
Bacon (cooked, crumbled)
Finely chopped onions (or green onions...or shallots)
Spinach
Cheese
Instructions
In a mixing bowl, combine the flour, sugar, baking powder and salt. Beat egg yolks, milk and butter; stir into dry ingredients until smooth. Beat egg whites until stiff peaks form; fold into batter. Add savory ingredients. Before making each waffle, stir batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Notes...we borrowed this idea from a local waffle restaurant, and from all recipes...and then added some stuff to make it our own (of course!).
Suggestion:
Make an awesome breakfast sandwich:
Put a fried egg and some sour cream in-between two waffle squares.
Also, you can freeze whatever waffles you don't eat and warm them up or toast them later.
