Awesome Savory Waffles

Ingredients
Waffle Batter:

• 1 3/4 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 eggs, separated
• 1 1/2 cups milk
• 1/4 cup butter or margarine, melted

Savory Filling Suggestions (but don't limit yourself to just these):
Bacon (cooked, crumbled)
Finely chopped onions (or green onions...or shallots)
Spinach
Cheese

Instructions
In a mixing bowl, combine the flour, sugar, baking powder and salt. Beat egg yolks, milk and butter; stir into dry ingredients until smooth. Beat egg whites until stiff peaks form; fold into batter. Add savory ingredients. Before making each waffle, stir batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. 

Notes...we borrowed this idea from a local waffle restaurant, and from all recipes...and then added some stuff to make it our own (of course!).

Suggestion:
Make an awesome breakfast sandwich:
Put a fried egg and some sour cream in-between two waffle squares.
Also, you can freeze whatever waffles you don't eat and warm them up or toast them later.