Cream Cheese Bread Sticks

Ingredients:
Pizza Dough
Cream Cheese
Parmesan Cheese
Garlic Powder
Oregano
Olive Oil

Instructions:
Depending on how many bread sticks you want (1/4 of a dough ball will make approximately 5 bread sticks), take some of the pizza dough and roll it out into a long rectangle shape (doesn't have to be a perfect rectangle...maybe about a foot and a half or so in length; half a foot wide).
Spread cream cheese all over the surface of the dough, as thick as you want.
Lightly sprinkle Parmesan cheese, garlic powder, and oregano (all as much or as little as you want, though I would recommend at least a little of each).
Fold (the long way) the dough in half, so that it is still approximately a half a foot wide, but now 9 or so inches long.  Press down gently, if you like.
Brush (or just use your fingers) a light amount of olive oil over the top, and then sprinkle some more Parmesan cheese on top of that.
With a pizza cutter, cut 5-6 long strips, and twist each one a few times before placing it on a baking sheet.
Bake at 350 Fahrenheit, until done.