Choc-Oat-Chip Cookies (Nestle)

Ingredients:
1 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt (optional)
1 1/4 cups packed brown sugar
1 cup (2 sticks) butter or margarine (softened)
1/2 cup sugar
2 large eggs
2 tbsp milk
2 tsp vanilla extract
2 1/2 cups quick or old-fashioned oats
2 cups chocolate chips
1 cup coarsely chopped nuts (optional)

Instructions:
Preheat oven to 375 F.
Combine flour, baking soda, and salt in a small bowl.
Beat sugars and butter in a large mixing bowl until creamy.
Beat in eggs, vanilla, and milk.
Gradually beat in flour mixture.
Stir in oats, chocolate chips, and nuts; mix well.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake from 9-10 minutes.
Cool on baking sheets for one minute; and then move to wire racks.