Steve's Breakfast Sausage

Ingredients:
2 tsp dried sage
2 tsp salt
1 tsp pepper
1/4 tsp dried marjoram (if you don't have marjoram, oregano works)
1 tbsp brown sugar
1/8 tsp crushed red pepper flakes
1 pinch ground cloves
2 pounds ground pork

Instructions:
Hand mix ingredients in a large mixing bowl.  Cover, and let sit in the refrigerator for at least 30 minutes before using.

Hints:  
Really tasty in quiches or omelets; cook before using as an ingredient.
Can also be made into patties and fried.