Steve's Sweet Italian Sausage

Ingredients:
2 lbs ground pork
1 tbsp salt
1 tbsp ground fennel seed
1 1/2 tbsp sweet paprika
1 tbsp finely minced fresh garlic
1 tbsp sugar
1 tsp black pepper
3 tbsp red wine vinegar

Instructions:
In a large bowl, hand mix all ingredients.
Cover, and place in fridge for at least 30 minutes before enjoying.

Hint:
We like to put a bunch of small pieces on a baking sheet and bake before putting it on a pizza.