Wednesday, May 26, 2010

Biscuit Mix

Ingredients:
10 cups all-purpose flour
1/2 cup baking powder
1/4 cup white sugar
2 tsp salt
2 cups shortening (can use butter)

Instructions:
In large bowl, mix together flour, baking powder, sugar, and salt.
Cut in shortening until mixture resembles course crumbs (actually, I thought it resembled Parmesan cheese).
Store in an airtight container for up to 6 weeks.

Hint:
You can go to the bisquick website to find some good recipes to use this for.  To make biscuits all you need is 2 1/4 cup of the mix and 2/3 cup milk (bake at 450 for 10-12 minutes).

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Caution

Please bear with all the giraffes, as bears and giraffes can get quite rough.