Oatmeal Cinnamon Muffins, with additions

Ingredients:
3 cups old-fashioned oats
3 cups buttermilk (can do 1 1/2 cups milk and 1 1/2 cups melted butter, if you're in a pinch)
6 eggs, lightly beaten
3 cups all-purpose flour
1 cup packed brown sugar
1 tbsp and 1 1/2 tsp baking powder
3+ tbsp ground cinnamon (to taste!)
1 1/2 tsp baking soda
1 tsp nutmeg (heaping)
3 tsp almond extract

Instructions:
In large bowl, combine oats and buttermilk; let stand for 5 minutes.
Stir in eggs and almond extract.
Combine dry ingredients; stir into oatmeal mixture just until moistened.
Fill greased muffin cups until 2/3 full.
Bake at 400 F (200 C) for 15  minutes or until done.
Cool in pan 10 minutes before moving to wire rack.