Ingredients:
3/4 cup ground dark roast coffee (regular or decaffeinated)
2 teaspoons Cinnamon
6 cups water
1 cup milk
1/3 cup chocolate syrup
2 tablespoons light brown sugar
1 teaspoon vanilla
Whipped cream (optional)
Instructions:
1. Place coffee and cinnamon in filter basket of coffeemaker. Add water to coffeemaker; brew as directed.
3/4 cup ground dark roast coffee (regular or decaffeinated)
2 teaspoons Cinnamon
6 cups water
1 cup milk
1/3 cup chocolate syrup
2 tablespoons light brown sugar
1 teaspoon vanilla
Whipped cream (optional)
Instructions:
1. Place coffee and cinnamon in filter basket of coffeemaker. Add water to coffeemaker; brew as directed.
2. Simmer milk, chocolate syrup and sugar in small saucepan on low heat until sugar dissolves. Stir milk mixture and vanilla into brewed coffee.
3. Pour into serving cups. Garnish with whipped cream and cinnamon, if desired.
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