Maxine’s Whole Wheat Rolls

Ingredients:
3 + cups of whole wheat flour
2 ½ tsp yeast (or maybe a little more)
1 cup milk
1/3 c sugar
1/3 c butter
¾ teaspoon salt (or maybe a little more)
2 eggs (beaten)

Instructions:
In a small saucepan heat just until warm and butter is partially melted (remember if it is too hot you will kill the yeast): milk, sugar, butter, and salt
In a large bowl mix: 1 + cup of whole wheat flour, and yeast.
Add the milk mixture and 2 beaten eggs.
Mix until blended.
Let sit (15 min – 30 minutes)
Add 1 cup more of the flour and blend.
Begin adding flour and kneading until flour is just barely not sticking.
Place in oiled bowl.
Cover with wet cloth for 1 – 2 hours.
Punch down.
Rest 15 minutes.
Punch down.
Roll and shape.
Bake 375 F or 190 C for 12 – 15 minutes depending on the size and closeness of the rolls. They should have a nice brown. Cool on a rack. Enjoy with people you love.
Makes 24 – 36 rolls