Chicken Enchiladas (as found on allrecipes.com)

Ingredients:
10 Corn Tortillas heated
1 tablespoon vegetable oil
1 onion chopped
2 cloves garlic, minced
1 (4 ounce) can green chilies, chopped
1 pound cooked chicken, shredded
1 (10 ounce) can enchilada sauce (or, make your own sauce!)
1/2 cup jalapeno jack cheese, shredded
cooking spray

Instructions:
Saute onion and garlic in a large oiled skillet over medium heat, about 5 minutes.
Add chilies, chicken, and enchilada sauce; cook 2 minutes.
Fold in cheese.
Remove from heat.
Fill each tortilla with 1/3 cup of chicken mixture and roll up. Place seam side down in an oiled (pan spray) baking pan.
(tip: Dip each warmed tortilla in water, shake off excess before filling with ingredients.)
Sprinkle with cheese. Bake at 375 degrees F for 10 minutes. Broil for 5 minutes and serve hot.