Ingredients:
Crust: 1 cup flour
1/2 cup brown sugar
1/2 cup butter
Filling:
2 eggs, beaten (okay to add one extra egg white if eggs are small)
1 cup brown sugar
2 T (tablespoon) flour
1 teaspoon pure vanilla extract
1/2 teaspoon baking powder
1 1/2 cups (or 100 gram pkg) coconut
1 cup chopped nuts
1 cup chocolate chips
Instructions:
Heat oven to 350 F (176C).
Combine crust ingredients; press into 9x13 (or larger) pan.
Bake 10 minutes.
Meanwhile, make filling.
Mix together eggs, sugar, vanilla, flour and baking powder.
Stir in coconut, nuts and chocolate chips.
Spread onto crust and bake 20-25 minutes longer or until set and lightly browned.
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